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Farmed Rock Oyster
Clean · Sweet · Consistent
Farmed Sydney Rock Oysters provide consistent sizing and balanced flavour for raw service, banquets and premium hospitality programs.
Primary size: Bistro 65–70 mm
Sydney Rock Oysters · NSW Mid North Coast
Premium Sydney Rock Oysters. From our farming waters to your business.
Sydney Oyster Princess is a Sydney Rock Oyster producer and wholesale supplier, combining generations of oyster-growing knowledge with modern cultivation systems for consistent, reliable commercial supply.
Our Oysters
Two expressions of the Sydney Rock Oyster.
Farmed and wild Sydney Rock Oysters, grown and harvested from established oyster farming waters on the NSW Mid North Coast.
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Wild Rock Oyster
Bold · Briny · Mineral
A distinctive natural character with a stronger mineral and estuary flavour profile, for chefs and venues seeking something memorable.
Available year-round · Peak season November–March
Provenance
Grown in the Macleay River Estuary.
Our primary farming waters sit around Rainbow Reach and South West Rocks on the NSW Mid North Coast — part of one of New South Wales' established oyster-growing regions.
- Diverse growing zones, with variations in depth, currents and salinity throughout the production cycle.
- Plankton-rich estuary waters providing natural nutrition for healthy growth and distinctive flavour.
- An established oyster-growing region with generations of local river knowledge behind it.
Rainbow Reach · South West RocksNSW Mid North Coast
Why Sydney Oyster Princess
Farming knowledge, modern systems and a supply chain built around freshness.
Own Farming Operations
Direct involvement in oyster farming provides greater visibility and control over production and supply.
Generational Knowledge
Generations of experience working with NSW rivers, oysters and marine environments support the farming operation.
Modern FlipFarm Cultivation
Modern cultivation systems support consistency, efficient handling and scalable production.
Fresh & Reliable Supply
Harvest, quality control and chilled handling are designed around dependable commercial supply.
From Harvest to Delivery
Fresh. Consistent. Service Ready.
Every order moves through selection, grading and temperature-controlled handling, so the oysters that reach your kitchen are ready for service.
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Harvest
Oysters are harvested from our farming waters to order where applicable.
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Selection
Checked for shell quality, meat condition and presentation.
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Grading
Graded by size, presentation and customer requirements.
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Chilled Handling
Maintained under temperature-controlled conditions throughout.
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Dispatch
A final check before packing and chilled dispatch.
Wholesale Enquiries
Reliable Sydney Rock Oyster supply for your business.
We supply seafood wholesalers, restaurants, oyster bars, hotels, hospitality groups, event caterers and seafood retailers across Australia. Tell us your requirements and we will confirm availability, sizing and supply arrangements.
- Restaurants
- Oyster Bars
- Seafood Wholesalers
- Hotels
- Hospitality Groups
- Event Caterers
- Seafood Retailers