Our Product

Sydney Rock Oysters

Premium Sydney Rock Oysters grown and harvested from established NSW oyster farming waters — supplied fresh to restaurants, wholesalers and hospitality businesses.

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Farmed Sydney Rock Oysters on ice

Farmed Rock Oyster

Clean · Sweet · Consistent

Clean • Sweet • Consistent

Farmed Sydney Rock Oysters provide consistent sizing and balanced flavour — the reliable choice for everyday service and high-volume hospitality programs.

  • Balanced, clean flavour profile
  • Consistent sizing and presentation
  • Primary size: Bistro 65–70 mm

Suitable for

Restaurants, oyster bars, seafood bars, raw service, banquets, hospitality venues and premium events.

Wild Sydney Rock Oysters with mineral shells

Wild Rock Oyster

Bold · Briny · Mineral

Bold • Briny • Mineral

Wild Rock Oysters offer a distinctive natural character with a stronger mineral and estuary flavour profile — a point of difference for chefs and specialty menus.

  • Distinctive natural character
  • Stronger mineral and estuary flavour profile
  • Available year-round · Peak season November–March

Suitable for

Premium raw service, chef tastings and specialty seafood menus for customers seeking a distinctive oyster character.

Size & Packing

Practical supply information for wholesale buyers.

Primary Size

Bistro

65–70 mm

An ideal eating size for Sydney Rock Oysters and our primary commercial size.

Standard Packing

60 dozen

per woven bag

Our standard wholesale packing format for commercial supply.

Minimum Order

10 bags

approximately 600 dozen

The equivalent standard minimum order for wholesale customers.

Additional sizes: TBC. Packing arrangements may vary depending on product, size and customer requirements. Please enquire to confirm availability for your order.

Quality & Freshness

Protected at every step.

Oysters are carefully handled and maintained under appropriate temperature-controlled conditions throughout preparation and dispatch.

Sydney Rock Oysters presented ready for service
  1. 01 Selection

    Checked for shell quality, meat condition and presentation.

  2. 02 Grading

    Graded according to size, presentation and customer requirements.

  3. 03 Temperature Care

    Maintained under temperature-controlled conditions from handling through transport.

  4. 04 Final Check

    A final inspection before packing and dispatch.

Wholesale Supply

How wholesale supply works.

  1. 01 Enquire

    Tell us your product requirements, quantity, location and delivery timing.

  2. 02 Confirm

    Availability, quantity and delivery requirements are confirmed with you.

  3. 03 Harvest & Prepare

    Oysters are harvested, graded and prepared for your order where applicable.

  4. 04 Dispatch

    Your order is chilled and dispatched according to the confirmed arrangement.

Wholesale prices are provided on enquiry and are not displayed publicly. Please contact our team for current supply and pricing.

Enquire for Wholesale Supply & Pricing Call 0405 063 188